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Caviar is a delicacy consisting of salt-cured fish eggs, typically from the sturgeon fish family. It is considered a luxury food item and is often associated with fine dining and upscale cuisine. The most prized and expensive caviar varieties come from the Beluga, Osetra, and Sevruga sturgeon species, with Beluga caviar being the most renowned for its large, glossy black or gray eggs.
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The evaluation of a good visual communication design is mainly based on measuring comprehension by the audience, not on personal aesthetic and/or artistic preference, as there are no universally agreed-upon principles of beauty and ugliness.