Elevate Your Culinary Experience with the Finest Caviar
  • 1996
  • 23 year
  • 96 month
    The unique maturation period of the female Siberian sturgeon
23 years
96 month
Elevate Your Culinary Experience with the Finest Caviar

Caviar Siberian Sturgeon

Currently, Siberian Sturgeon Caviar is the highest produced species of Caviar globally. With such an abundance, the ability to maintain the best consistent quality has been our task. As a Master Processor and Distributor, we have full oversight and maintain our traditional Caspian Processing and Management Team to handle the harvest, selection and salt work that results in unmatchable consistent quality. The Siberian Sturgeon takes between 4-7 years to reach maturity and each female Sturgeon yields about 1.5 kilograms of Caviar. What differentiates Sasanian Siberian Baerii Caviar from all the rest is our larger than average pearl size and our smooth and clean taste. The flavor of our Siberian Caviar is a result of clean flowing natural fresh water that keeps the Sturgeon in optimal settings. In addition to our breed stock being raised in the most possible natural yet controlled settings, our processing techniques ensure that we surpass ALL in final quality of our Siberian Sturgeon Caviar in the market. It’s with much joy we present our esteemed clientele with a Siberian Osetra or Siberian Sturgeon Caviar worthy of much praise. Siberian Osetra is a great Caviar overall and is one of our favorites.

We are a leading source of the best quality Siberian Osetra Caviar. With consideration to the controlled environment and total oversight, sustainability and freshness, we can easily conclude we offer the highest grade Siberian Sturgeon Caviar. Derived from the Acipenser Baerii Species, this Caviar is truly impressive. Indulge in our Siberian Caviar today!

About Hakobyan Caviar

Since our inception in 1996, Sasuntsy David LLC has been dedicated to the art of fish farming, nestled in the charming village of Jrarat in the Armavir region. Over nearly two decades, we have honed our expertise in cultivating various fish species, including trout and river trout. However, our journey took a transformative turn in 2000 when we embarked on a specialized mission to nurture Siberian sturgeon.

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Serving Caviar - Storage and Enjoyment

Caviar is an indulgence that deserves the utmost care and attention to preserve its exquisite taste and texture. Follow our guidelines to ensure your caviar experience is truly exceptional.

  • Storage Temperature
    To maintain the freshness and quality of your caviar, it's crucial to store it at temperatures between 26-35°F (approximately -3 to 2°C). Your refrigerator is the ideal place for this, as it provides a controlled environment that keeps the caviar at its best.
  • Unopened Containers
    When your caviar container remains unopened, it can maintain its optimal condition for a period of 4-6 weeks. The key is to ensure the tin remains sealed, protecting the delicate eggs within.
  • Opened Containers
    Once you've opened the tin, your caviar will continue to delight your senses for 3-5 days. Monitoring its freshness is a sensory experience - rely on your sense of smell and observation of the eggs. Fresh caviar should maintain its characteristic aroma and appearance.
  • Guarding Against Air
    Air is the natural adversary of caviar, as it can compromise its pristine quality. For this reason, it's advisable to purchase caviar in smaller containers, enough for a single serving or seating. This way, you can fully enjoy your caviar without worrying about preserving the remaining portion.
  • Handling Leftover Caviar
    Should you find yourself with more caviar than initially served, follow these steps to keep it fresh:
    1. Gently spread the remaining caviar flat using a mother of pearl or plastic spoon, taking care not to damage the delicate eggs.
    2. Cover the caviar with plastic wrap, pressing it gently to eliminate any air space between the eggs.
    3. Seal the container with a lid to ensure airtight protection.

  • Limited Shelf Life
    The remaining caviar should be consumed within the next 3-4 days to ensure it maintains its exceptional taste and texture. After all, savoring caviar is a celebration of the senses, and preserving its perfection is our shared commitment.
Exquisitely • Luxuriously • Delicately • Elegantly • Indulgently • Sumptuously • Exquisitely • Luxuriously • Delicately • Elegantly • Indulgently • Sumptuously
Exquisitely • Luxuriously • Delicately • Elegantly • Indulgently • Sumptuously • Exquisitely • Luxuriously • Delicately • Elegantly • Indulgently • Sumptuously
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Why Choose Hakobyan Caviar?
Join us in celebrating the world of luxury and flavor. Explore our caviar collection, learn about our sustainable practices, and embark on a culinary adventure that will redefine your concept of indulgence.
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