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HAKOBYAN CAVYAR
Elevate Your Culinary Experience with the Finest Caviar
- 1996FOUNDED
- 23 yearSPECIALIZING IN SIBERIAN STURGEON’S GROWTH AND CULTIVATION
- 96 monthThe unique maturation period of the female Siberian sturgeon
1996
FOUNDED
23 years
SPECIALIZING IN SIBERIAN STURGEON’S GROWTH AND CULTIVATION
96 month
THE UNIQUE MATURATION PERIOD OF THE FEMALE SIBERIAN STURGEON
Elevate Your Culinary Experience with the Finest Caviar
Caviar Siberian Sturgeon
$
59.95
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Currently, Siberian Sturgeon Caviar is the highest produced species of Caviar globally. With such an abundance, the ability to maintain the best consistent quality has been our task. As a Master Processor and Distributor, we have full oversight and maintain our traditional Caspian Processing and Management Team to handle the harvest, selection and salt work that results in unmatchable consistent quality. The Siberian Sturgeon takes between 4-7 years to reach maturity and each female Sturgeon yields about 1.5 kilograms of Caviar. What differentiates Sasanian Siberian Baerii Caviar from all the rest is our larger than average pearl size and our smooth and clean taste. The flavor of our Siberian Caviar is a result of clean flowing natural fresh water that keeps the Sturgeon in optimal settings. In addition to our breed stock being raised in the most possible natural yet controlled settings, our processing techniques ensure that we surpass ALL in final quality of our Siberian Sturgeon Caviar in the market. It’s with much joy we present our esteemed clientele with a Siberian Osetra or Siberian Sturgeon Caviar worthy of much praise. Siberian Osetra is a great Caviar overall and is one of our favorites.
We are a leading source of the best quality Siberian Osetra Caviar. With consideration to the controlled environment and total oversight, sustainability and freshness, we can easily conclude we offer the highest grade Siberian Sturgeon Caviar. Derived from the Acipenser Baerii Species, this Caviar is truly impressive. Indulge in our Siberian Caviar today!
We are a leading source of the best quality Siberian Osetra Caviar. With consideration to the controlled environment and total oversight, sustainability and freshness, we can easily conclude we offer the highest grade Siberian Sturgeon Caviar. Derived from the Acipenser Baerii Species, this Caviar is truly impressive. Indulge in our Siberian Caviar today!
About Hakobyan Caviar
Since our inception in 1996, Sasuntsy David LLC has been dedicated to the art of fish farming, nestled in the charming village of Jrarat in the Armavir region. Over nearly two decades, we have honed our expertise in cultivating various fish species, including trout and river trout. However, our journey took a transformative turn in 2000 when we embarked on a specialized mission to nurture Siberian sturgeon.
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Since our inception in 1996, Sasuntsy David LLC has been dedicated to the art of fish farming, nestled in the charming village of Jrarat in the Armavir region. Over nearly two decades, we have honed our expertise in cultivating various fish species, including trout and river trout. However, our journey took a transformative turn in 2000 when we embarked on a specialized mission to nurture Siberian sturgeon.
Read more
Serving
Serving Caviar - Storage and Enjoyment
Caviar is an indulgence that deserves the utmost care and attention to preserve its exquisite taste and texture. Follow our guidelines to ensure your caviar experience is truly exceptional.
Caviar is an indulgence that deserves the utmost care and attention to preserve its exquisite taste and texture. Follow our guidelines to ensure your caviar experience is truly exceptional.
- Storage TemperatureTo maintain the freshness and quality of your caviar, it's crucial to store it at temperatures between 26-35°F (approximately -3 to 2°C). Your refrigerator is the ideal place for this, as it provides a controlled environment that keeps the caviar at its best.1
- Unopened ContainersWhen your caviar container remains unopened, it can maintain its optimal condition for a period of 4-6 weeks. The key is to ensure the tin remains sealed, protecting the delicate eggs within.2
- Opened ContainersOnce you've opened the tin, your caviar will continue to delight your senses for 3-5 days. Monitoring its freshness is a sensory experience - rely on your sense of smell and observation of the eggs. Fresh caviar should maintain its characteristic aroma and appearance.3
- Guarding Against AirAir is the natural adversary of caviar, as it can compromise its pristine quality. For this reason, it's advisable to purchase caviar in smaller containers, enough for a single serving or seating. This way, you can fully enjoy your caviar without worrying about preserving the remaining portion.4
- Handling Leftover CaviarShould you find yourself with more caviar than initially served, follow these steps to keep it fresh:
1. Gently spread the remaining caviar flat using a mother of pearl or plastic spoon, taking care not to damage the delicate eggs.
2. Cover the caviar with plastic wrap, pressing it gently to eliminate any air space between the eggs.
3. Seal the container with a lid to ensure airtight protection.5 - Limited Shelf LifeThe remaining caviar should be consumed within the next 3-4 days to ensure it maintains its exceptional taste and texture. After all, savoring caviar is a celebration of the senses, and preserving its perfection is our shared commitment.6
Exquisitely • Luxuriously • Delicately • Elegantly • Indulgently • Sumptuously • Exquisitely • Luxuriously • Delicately • Elegantly • Indulgently • Sumptuously
Exquisitely • Luxuriously • Delicately • Elegantly • Indulgently • Sumptuously • Exquisitely • Luxuriously • Delicately • Elegantly • Indulgently • Sumptuously
Why Choose Hakobyan Caviar?
Our commitment to quality knows no bounds. We source our caviar from the world's most pristine waters, where sturgeon flourish in their natural habitats. The result? Caviar that is consistently divine, bursting with flavor, and undeniably fresh.
At Hakobyan Caviar, we take sustainability seriously. We believe in preserving the delicate ecosystems that sustain these magnificent fish. Our caviar is sourced through responsible practices, ensuring the continued well-being of the sturgeon population and the ecosystems they inhabit.
With a heritage spanning generations, Hakobyan Caviar blends the wisdom of tradition with the innovation of the modern world. Our expertise has been passed down through the years, ensuring that every bite of our caviar takes you on a journey through time.
Caviar has always been a symbol of sophistication and elegance. Experience the luxury that only Hakobyan Caviar can provide. Whether you are celebrating a special occasion or simply savoring life's finest moments, our caviar adds a touch of opulence to every experience.
Explore our exclusive range of caviar, from the classic Beluga to the bold Osetra. Discover a variety of flavors, textures, and colors that will captivate your senses and tantalize your taste buds.
Indulgence knows no boundaries. We offer worldwide shipping, ensuring that you can enjoy the finest caviar no matter where you are. Our carefully packed and preserved caviar will arrive at your doorstep in pristine condition.
Whether you're a connoisseur or new to the world of caviar, Hakobyan Caviar invites you to embark on a culinary journey like no other. From the moment you open one of our signature tins to the first taste of our exquisite caviar, you'll understand why we are the choice of discerning palates worldwide.
Join us in celebrating the world of luxury and flavor. Explore our caviar collection, learn about our sustainable practices, and embark on a culinary adventure that will redefine your concept of indulgence.
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